I warmed mine up in the microwave for about 10 seconds so that it was easier to pour. Then drizzle in about 3 tablespoons of already made caramel. Fold it in gently so as to not remove any of the air built into the whipped cream. And slowly scrape the whipped cream into the condensed milk. Pour the contents of a can of sweetened condensed milk into a bowl. If it stays on your finger without falling off, congrats you have stiff peaks! And have now successfully made homemade whipped cream! You can add a whole slew of flavors to this and make a mouse out of it instead…nut not today □ Turn off the Vitamix and check the consistency. There will be a VERY noticeable sound change. Once at 10, change to high and let it go for 10 seconds. Start on VARIABLE and then slowly increase the power. SO! First we start by pouring 1 pint of half and half into our Vitamix.ĬLOSE THE LID. Both in disbelief that we were not yet obese…but more importantly that this had come out of her kitchen. And we both sat there looking at each other…completely surrendered to the sweet goodness in front of us. I prayed with all my heart to the food Gods and finally found the strength to restrain myself from shoveling another luscious spoonful of caramel swirls into my mouth…you would think the 95th brain freeze would have forced me to stop. And it was sweet but deliciously so because the sweetness was balanced out with the saltiness of the salted caramel. It was creamy, rich yet light and fluffy. This was better than ANY OTHER ice cream I have ever had…EVER. And so I went in for a test run before bringing the recipe to my client’s house blindly. My babushka’s recipe just happens to be the greatest □Īnyhow…I happened to have a few cans in the house. Which leads me to the #2 most important reason Russians have this in their pantries…and that is they are making the famous Russian Waffle Torte. This stuff is good with everything! But it’s best in a cake…Ģ. It’s a sad day…and all that will fix is a gigantic glop of creamy, sweet and oh so very delicious sweetened condensed milk. I’m gonna take a break here…and ask a very important question: Have you ever had sweetened condensed milk? I think almost every Russian that I know has at least one can stashed in their pantries. All you need is some salt, store bought HIGH QUALITY caramel (feel free to make your own) and the secret ingredient sweetened condensed milk. Yea…Īnd then once you have created the whipped cream (which by the way you can also whip up to stiff peaks in a mixer). Because usually that’s the best answer.Īnd did you know the Vitamix is one powerful It can make hot soups, pulverize nuts and it can also whip up whipped cream. Which is great… But not so great for the fall weather. And then I remembered one of our fellow linky-uppers to our weekly link-up party, #Foodie Fridays posted a NO CHURN ice cream… I knew that was my calling.Īnnie from Annies Noms created a Peach and Raspberry No Churn Ice Cream. So I started thinking…and I thought ice cream. She wanted a sinful dessert that she could whip up with minimal work for her and her rambunctious 10 year old to nosh on while they cuddled in front of the tv or better yet reading their favorite books. I was not about to tell her to throw a few frozen fruit into the blender and make a healthy sorbet! Delicious and simple it may be but that is for amateurs…and it was not gonna cut it for this client. And I am loving every second of it.Ī week ago…I was commissioned by one of my best clients to come up with a Vitamix friendly dessert. A very delicious and sinfully glorious disaster. I have NEVER had ice cream that was this incredible!!! Even fancy ice cream machines cannot compete with this deliciousness! BUT there is NO need for an ice cream machine with this recipe! This EPIC salted caramel no churn ice cream is everything summer dreams are made of! This is creamy, delicate, sweet, salty and luxurious!!! It is sinfully delicious and worth every single bite.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |